potato, cream, chicken stock, garlic, bay leaf & gruyere recipes
1 recipes
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Rack of veal with truffle gravy, truffled scalloped potatoes and Brussels sprouts
gourmettraveller.com.au
Ingredients: chicken stock, gruyere, cream, bay leaf, potato, garlic, veal steak, butter, extra virgin olive oil, black truffle, marsala wine, thyme, brussels sprout