potato, cream, chicken stock, garlic, butter & parsnip recipes
3 recipes
Page 1
Seared calves liver with persillade and parsnip mash
womensweeklyfood.com.au
Ingredients: chicken stock, butter, cream, parsnip, potato, garlic, beef liver, lemon, shallot, parsley, asparagus
Curried caramelised parsnip soup
womensweeklyfood.com.au
Ingredients: chicken stock, butter, cream, parsnip, potato, garlic, walnut, curry, olive oil, cilantro, onion
Roasted parsnip and garlic soup
womensweeklyfood.com.au
Ingredients: chicken stock, butter, cream, parsnip, potato, garlic, canned anchovy, milk, bread, olive oil, onion