potato, cream, deli ham, beef broth, leek, tomato paste & parsnip recipes
9 recipes
Page 1
Beef Barley Soup with Mushrooms
eatsmarter.com
Ingredients: beef broth, tomato paste, leek, parsnip, potato, beef stew meat, ghee, heavy cream, pearl barley, celery, paprika, carrot, onion, chestnut mushroom, caraway
Vegan Irish Stew
thymeandlove.com
Ingredients: tomato paste, leek, parsnip, potato, flour, beer, celery, carrot, parsley, button mushroom, thyme, avocado oil, garlic, vegetable broth
Beef Stew with Vegetables
eatsmarter.com
Ingredients: tomato paste, leek, parsnip, potato, beef stew meat, celery, balsamic vinegar, honey, carrot, vegetable oil, allspice, beetroot, onion, vegetable broth
Slow Cooker Pot Roast
bonappetit.com
Ingredients: tomato paste, leek, parsnip, potato, chicken broth, beef roast, celery, white wine, carrot, vegetable oil, bay leaf, parsley, button mushroom, onion, garlic
Healthy slow cooker chicken
bbc.co.uk
Ingredients: tomato paste, leek, parsnip, potato, chicken stock, chicken thighs, celery, lemon, ginger root, cannellini beans, carrot, dijon mustard, olive oil, onion, garlic, tarragon
Cozy Vegetable Stew
zuckerjagdwurst.com
Ingredients: tomato paste, leek, parsnip, potato, flour, shallot, canned whole tomato, red wine, carrot, bay leaf, parsley, button mushroom, spinach, thyme, turmeric, garlic, mustard, vegetable broth, hokkaido pumpkin
Roast Beef - English Style - with Yorkshire Pudding
eatsmarter.com
Ingredients: tomato paste, leek, parsnip, potato, roast beef, beef stock, ghee, milk, butter, pastry flour, celery, cauliflower, broccoli, red wine, carrot, egg, peas, cornstarch, onion
Veal Shoulder
eatsmarter.com
Ingredients: tomato paste, leek, parsnip, potato, chicken broth, veal steak, veal stock, butter, lemon, peppercorn, white wine, baby carrot, carrot, vegetable oil, bay leaf, white port, thyme, onion, garlic
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: tomato paste, leek, parsnip, potato, worcestershire, bread crumbs, flour, milk, butter, cheddar, red onion, rosemary, carrot, bay leaf, olive oil, beetroot, thyme, garlic, vegetable broth, green lentils