potato, cream, lemon, butter, flour & extra virgin olive oil recipes
2 recipes
Page 1
Prawn mousse with watercress leaves and rewana toast ( SERVES 4 )
eatwell.co.nz
Ingredients: flour, butter, cream, lemon, extra virgin olive oil, potato, prawns, yeast, vegetable oil, egg, watercress, sugar
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: flour, butter, cream, lemon, extra virgin olive oil, potato, lobster, fish stock, almond meal, bread crumbs, bread, white wine, shallot, paprika, chive, egg, parsley, olive oil, button mushroom, tomato, leek, cress, bell pepper, onion, garlic, chili flake, sherry vinegar