potato, cream, onion, thyme, bay leaf & peppercorn recipes
2 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: cream, peppercorn, bay leaf, thyme, onion, potato, veal stock, boneless lamb, butter, blue cheese, celery, shallot, carrot, olive oil, leek, garlic
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: cream, peppercorn, bay leaf, thyme, onion, potato, whitefish, clam, red snapper, bacon, flour, milk, butter, celery, white wine, hot sauce, carrot, parsley, leek