potato, cream, parmesan, garlic & tomato paste recipes
9 recipes
Page 1
Shepherd's Pie With Lamb, Carrots, Peas and Potato
homechef.com
Ingredients: parmesan, cream, tomato paste, potato, garlic, ground lamb, beef stock, butter, rosemary, carrot, peas, parsley, onion
Slow Cooker Tomato Soup with Parmesan Croutons
31daily.com
Ingredients: parmesan, cream, tomato paste, potato, garlic, chicken broth, bread, butter, basil, olive oil, onion, sugar, canned tomato, chili flake
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: parmesan, cream, tomato paste, potato, garlic, beef stock, beef roast, butter, canned cherry tomato, bay leaf, parsley, olive oil, button mushroom, porcini, onion
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: parmesan, cream, tomato paste, potato, garlic, beef stock, beef roast, butter, canned cherry tomato, bay leaf, parsley, olive oil, button mushroom, porcini, onion
Gordon Ramsay's Shepherd's Pie
lifeatcloverhill.com
Ingredients: parmesan, cream, tomato paste, potato, garlic, chicken stock, worcestershire, ground lamb, butter, rosemary, red wine, carrot, egg, olive oil, thyme, onion
Moussaka Recipe
panasonic.eu
Ingredients: parmesan, cream, tomato paste, potato, garlic, ground lamb, cheddar, eggplant, vegetable oil, bay leaf, egg, cinnamon, tomato, oregano, thyme, onion
Root vegetable bake with crunchy cheesy almond crumbs
goodfood.com.au
Ingredients: parmesan, cream, tomato paste, potato, garlic, almond, gruyere, flatbread, red onion, cherry tomato, basil, olive oil, butternut squash, oregano, parsnip, sweet potato
Lamb shepherd's pie
goodfood.com.au
Ingredients: parmesan, cream, tomato paste, potato, garlic, chicken stock, lamb shoulder, flour, milk, butter, celery, red wine, carrot, bay leaf, olive oil, thyme, onion
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, cream, tomato paste, potato, garlic, bread crumbs, butter, macaroni, cheddar, celery, canned cannellini beans, zucchini, carrot, bay leaf, peas, parsley, olive oil, leek, baby greens, thyme, vegetable broth