potato, cream, parsley, bay leaf, butter & beef stock recipes
4 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, butter, cream, bay leaf, parsley, potato, beef roast, parmesan, canned cherry tomato, olive oil, button mushroom, tomato paste, porcini, onion, garlic
Gearoid's Hotpot with Horseradish Mash: Today
rte.ie
Ingredients: beef stock, butter, cream, bay leaf, parsley, potato, beef stew meat, flour, horseradish, celery, rosemary, olive oil, thyme, onion, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, butter, cream, bay leaf, parsley, potato, beef roast, parmesan, canned cherry tomato, olive oil, button mushroom, tomato paste, porcini, onion, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: beef stock, butter, cream, bay leaf, parsley, potato, beef steak, bacon, flour, beer, celery, shallot, red wine, carrot, olive oil, button mushroom, tomato paste, green beans, onion