potato, cream, parsley, bay leaf & scallop recipes
2 recipes
Page 1
Seafood Medley with Tartare Style Sauce
recipecommunity.com.au
Ingredients: scallop, cream, bay leaf, parsley, potato, chicken stock, prawns, squid, canned anchovy, flathead, celery, lemon, carrot, capers, onion, pickle, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, cream, bay leaf, parsley, potato, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, garlic