potato, cream, parsley, bay leaf & tomato paste recipes
7 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: cream, bay leaf, parsley, tomato paste, potato, beef stock, beef roast, parmesan, butter, canned cherry tomato, olive oil, button mushroom, porcini, onion, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: cream, bay leaf, parsley, tomato paste, potato, beef stock, beef roast, parmesan, butter, canned cherry tomato, olive oil, button mushroom, porcini, onion, garlic
Shepherd’s pie
gourmettraveller.com.au
Ingredients: cream, bay leaf, parsley, tomato paste, potato, chicken stock, worcestershire, ground lamb, butter, red wine, carrot, peas, olive oil, onion, garlic
Beef Bourguignon Pie
yummly.com
Ingredients: cream, bay leaf, parsley, tomato paste, potato, beef stew meat, pancetta, beef consommé, flour, butter, rosemary, red wine, button mushroom, onion, garlic, sunflower oil
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: cream, bay leaf, parsley, tomato paste, potato, beef steak, bacon, beef stock, flour, butter, beer, celery, shallot, red wine, carrot, olive oil, button mushroom, green beans, onion
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cream, bay leaf, parsley, tomato paste, potato, bread crumbs, parmesan, butter, macaroni, cheddar, celery, canned cannellini beans, zucchini, carrot, peas, olive oil, leek, baby greens, thyme, garlic, vegetable broth
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, bay leaf, parsley, tomato paste, potato, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato, saffron, bell pepper, thyme, garlic