potato, cream, parsley, carrot & tomato paste recipes
10 recipes
Page 1
Recipe Pepper steak Soup
mouthsofmums.com.au
Ingredients: cream, carrot, parsley, tomato paste, potato, beef steak, beef stock, celery, cracked pepper, leek
Shepherd's Pie With Lamb, Carrots, Peas and Potato
homechef.com
Ingredients: cream, carrot, parsley, tomato paste, potato, ground lamb, beef stock, parmesan, butter, rosemary, peas, onion, garlic
Vegetarian Stuffed Cabbage Rolls Recipe
masalaherb.com
Ingredients: cream, carrot, parsley, tomato paste, potato, milk, butter, cabbage, broccoli, onion, turmeric, garlic, vegetable broth, nutmeg
Vegetarian Stuffed Cabbage Rolls Recipe
masalaherb.com
Ingredients: cream, carrot, parsley, tomato paste, potato, milk, butter, cabbage, broccoli, onion, turmeric, garlic, vegetable broth, nutmeg
Shepherd’s pie
gourmettraveller.com.au
Ingredients: cream, carrot, parsley, tomato paste, potato, chicken stock, worcestershire, ground lamb, butter, red wine, bay leaf, peas, olive oil, onion, garlic
Chicken parmentier
bbc.co.uk
Ingredients: cream, carrot, parsley, tomato paste, potato, chicken stock, chicken breast, gruyere, butter, celery, white wine, shallot, egg, tomato, black olives, garlic
Recipe Chicken & Vegetable Stew
mouthsofmums.com.au
Ingredients: cream, carrot, parsley, tomato paste, potato, chicken leg, chicken stock, canned anchovy, white wine, fennel, basil, olive oil, black olives, onion, pasta sauce, sugar, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: cream, carrot, parsley, tomato paste, potato, beef steak, bacon, beef stock, flour, butter, beer, celery, shallot, red wine, bay leaf, olive oil, button mushroom, green beans, onion
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cream, carrot, parsley, tomato paste, potato, bread crumbs, parmesan, butter, macaroni, cheddar, celery, canned cannellini beans, zucchini, bay leaf, peas, olive oil, leek, baby greens, thyme, garlic, vegetable broth
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, carrot, parsley, tomato paste, potato, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato, saffron, bell pepper, thyme, garlic