potato, cream, parsley, egg & celery recipes
8 recipes
Page 1
‘Waterzooi’ with Duo of carrots Chef’s cut
ardo.com
Ingredients: cream, celery, egg, parsley, potato, chicken broth, chicken breast, butter, carrot, leek
Waterzooï de poulet (Chicken and Vegetables in Cream Sauce)
memoriediangelina.com
Ingredients: cream, celery, egg, parsley, potato, chicken broth, chicken tenders, butter, carrot, onion, bouquet garni
Roasted Veggies and Potato Mash with Toasted Pecans
americanpecan.com
Ingredients: cream, celery, egg, parsley, potato, pecan, butter, red onion, carrot, olive oil, garlic
Greek Lemon Soup with Chicken Meatballs
mykeuken.com
Ingredients: cream, celery, egg, parsley, potato, ground chicken, chicken stock, bread, lemon, zucchini, canned beans, oregano
Country chicken and vegetable pie
womensweeklyfood.com.au
Ingredients: cream, celery, egg, parsley, potato, chicken stock, chicken breast, flour, puff pastry, white wine, carrot, peas, olive oil, button mushroom, onion
Chicken parmentier
bbc.co.uk
Ingredients: cream, celery, egg, parsley, potato, chicken stock, chicken breast, gruyere, butter, white wine, shallot, carrot, tomato paste, tomato, black olives, garlic
Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach
foodnetwork.com
Ingredients: cream, celery, egg, parsley, potato, chicken stock, cod, bread crumbs, flour, butter, lemon, shallot, vegetable oil, bell pepper, spinach, thyme, seafood seasoning, onion, garlic
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: cream, celery, egg, parsley, potato, paccheri, ricotta, ice cream, bread, grana-padano, fava beans, shallot, zucchini, fennel, extra virgin olive oil, marjoram, basil, carrot, peas, cornstarch, thyme, asparagus, chile pepper