potato, cream & parsnip recipes

30 recipes

Page 2

Lamb Stew

eatsmarter.com

Ingredients: cream, parsnip, potato, beef broth, boneless lamb, milk, rosemary, bay leaf, egg, onion, garlic, nutmeg, sunflower oil

Root vegetable soup with cheesy toasts

womensweeklyfood.com.au

Ingredients: cream, parsnip, potato, parmesan, butter, brioche, celery, ginger root, chive, honey, carrot, sage, vegetable broth

Mags Roche's shepherd's pie with a twist: Today

rte.ie

Ingredients: cream, parsnip, potato, lamb stock, worcestershire, lamb shoulder, butter, celery, white wine, carrot, egg, thyme, onion, garlic

Whipped Root Vegetables and Potatoes

countryliving.com

Ingredients: cream, parsnip, potato, chicken broth, bacon, milk, gruyere, puff pastry, butter, rosemary, carrot, egg, celeriac, sweet potato

Pork sausages with mushrooms and herb butter

taste.com.au

Ingredients: cream, parsnip, potato, pork and fennel sausage, butter, red onion, chive, dijon mustard, parsley, olive oil, button mushroom, arugula, thyme, garlic

Fish Pie with Mixed Veg Mash

eatsmarter.com

Ingredients: cream, parsnip, potato, prawns, smoked haddock, parmesan, flour, milk, butter, cherry tomato, bay leaf, parsley, thyme, onion, nutmeg

Żurek (a Polish Rye Soup)

polishhousewife.com

Ingredients: cream, parsnip, potato, kielbasa, bacon, rye bread, rye flour, horseradish, marjoram, carrot, bay leaf, egg, allspice, celeriac, onion, garlic

Root vegetable bake with crunchy cheesy almond crumbs

goodfood.com.au

Ingredients: cream, parsnip, potato, almond, parmesan, gruyere, flatbread, red onion, cherry tomato, basil, olive oil, butternut squash, tomato paste, oregano, sweet potato, garlic

Braised Short Ribs + Parsnip-Potato Purée

saltpepperskillet.com

Ingredients: cream, parsnip, potato, beef short ribs, bone broth, flour, butter, red wine, carrot, bay leaf, white pepper, parsley, thyme, onion, garlic, canola oil

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: cream, parsnip, potato, beef stock, beef roast, seasoned flour, butter, celery, shallot, red wine, carrot, bay leaf, olive oil, thyme, onion, garlic, nutmeg