potato, cream, scallion, egg & beef stock recipes

2 recipes

Page 1

Beef and bacon rissoles with gravy and cabbage mash

womensweeklyfood.com.au

Ingredients: beef stock, cream, egg, potato, scallion, ground beef, worcestershire, bacon, bread crumbs, butter, bbq sauce, cabbage, vegetable oil, dijon mustard, parsley, cornstarch

Châteaubriand

womensweeklyfood.com.au

Ingredients: beef stock, cream, egg, potato, scallion, beef steak, butter, oyster mushroom, peppercorn, baby carrot, tenderstem broccoli, red wine, white wine vinegar, olive oil, button mushroom, tomato, onion, garlic, pattypan squash, tarragon