potato, cream, thyme, butter, carrot, celery & boneless lamb recipes
1 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: boneless lamb, butter, cream, celery, carrot, thyme, potato, veal stock, blue cheese, peppercorn, shallot, bay leaf, olive oil, leek, onion, garlic