potato, cream, thyme, carrot & beef stock recipes
2 recipes
Page 1
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, cream, carrot, thyme, potato, beef roast, seasoned flour, butter, celery, shallot, red wine, bay leaf, olive oil, parsnip, onion, garlic, nutmeg
Lamb neck shepherd’s pie
gourmettraveller.com.au
Ingredients: beef stock, cream, carrot, thyme, potato, worcestershire, lamb neck, flour, butter, beer, celery, bay leaf, egg, olive oil, tomato paste, onion, garlic, english mustard