potato, cream, thyme & demi-glace recipes
2 recipes
Page 1
Vigneronne pork loin, confit shallots, carrots and potato purée
ateliersetsaveurs.com
Ingredients: demi-glace, cream, thyme, potato, pork roast, butter, shallot, red wine, carrot, bay leaf, onion, garlic, nutmeg
Duck skewers with chopped parsley and garlic, sautéed fingerling potatoes
ateliersetsaveurs.com
Ingredients: demi-glace, cream, thyme, potato, duck breast, duck fat, lemon, balsamic vinegar, mixed greens, parsley, olive oil, garlic, mustard