potato, cream, thyme, parsley, carrot & scallop recipes
1 recipes
Page 1
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, cream, carrot, parsley, thyme, potato, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, garlic