potato, cream, thyme, white wine & bay leaf recipes

10 recipes

Page 1

Slow Cooker Potato Leek and Cheddar Soup

wholefoodbellies.com

Ingredients: cream, white wine, bay leaf, thyme, potato, butter, cheddar, leek, oregano, garlic, vegetable broth

Authentic New England Clam Chowder

yummly.co.uk

Ingredients: cream, white wine, bay leaf, thyme, potato, clam, bacon, potato starch, white pepper, onion, garlic

New England clam chowder

myitalian.recipes

Ingredients: cream, white wine, bay leaf, thyme, potato, clam, bacon, fish stock, cod, flour, dill, carrot, onion

Clam Chowder

properfoodie.com

Ingredients: cream, white wine, bay leaf, thyme, potato, clam, bacon, sourdough bread, flour, milk, butter, parsley, onion, garlic

Pork shoulder with tarragon and borlotti beans

olivemagazine.com

Ingredients: cream, white wine, bay leaf, thyme, potato, pork shoulder, flour, celery, carrot, olive oil, borlotti beans, sage, onion, garlic, tarragon

Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes

foodnetwork.com

Ingredients: cream, white wine, bay leaf, thyme, potato, bacon, boneless skinless chicken thighs, flour, bread, brie, celery, apple, extra virgin olive oil, carrot, onion, garlic

Creamy cockle chowder

bbc.co.uk

Ingredients: cream, white wine, bay leaf, thyme, potato, clam, chicken stock, bacon, sourdough bread, flour, milk, butter, celery, lemon, parsley, leek, onion

Creamy chicken and vegetable casserole

womensweeklyfood.com.au

Ingredients: cream, white wine, bay leaf, thyme, potato, chicken stock, chicken thighs, flour, celery, zucchini, carrot, wholegrain mustard, olive oil, tomato, green beans, onion, garlic

New England-style clam chowder

womensweeklyfood.com.au

Ingredients: cream, white wine, bay leaf, thyme, potato, whitefish, clam, red snapper, bacon, flour, milk, butter, celery, peppercorn, hot sauce, carrot, parsley, leek, onion

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, white wine, bay leaf, thyme, potato, scallop, prawns, fish stock, gruyere, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, garlic