potato, cumin, vegetable broth, leek & saffron strands recipes
1 recipes
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Moroccan Vegetable Pot and Couscous with Pine Nuts and Dill
nigella.com
Ingredients: saffron strands, cumin, leek, potato, vegetable broth, pine nut, couscous, dill, preserved lemon, green olives, eggplant, dried apricot, ginger powder, carrot, olive oil, chickpea, cinnamon, cilantro, parsnip, garlic