potato, dijon mustard, egg, sugar & beef stock recipes
2 recipes
Page 1
Deep-fried Monkfish, Viennese-style, on a Creamy Potato-Mash Salad
greatchefs.com
Ingredients: beef stock, dijon mustard, egg, potato, sugar, monkfish, bread crumbs, heavy cream, flour, sour cream, lemon, red onion, mixed greens, mayonnaise, vinegar, canola oil
Beef pasties
womensweeklyfood.com.au
Ingredients: beef stock, dijon mustard, egg, potato, sugar, ground beef, worcestershire, pie crust, red wine vinegar, carrot, peas, olive oil, tomato paste, corn, onion, garlic