potato, dijon mustard, fennel & beef schnitzel recipes

1 recipes

Page 1

Veal scaloppine with potato and fennel gratin

womensweeklyfood.com.au

Ingredients: beef schnitzel, fennel, dijon mustard, potato, chicken stock, bread crumbs, parmesan, thickened cream, flour, milk, butter, lemon, white wine, parsley, olive oil, capers, garlic