potato, dijon mustard, olive oil, pickle & extra virgin olive oil recipes
3 recipes
Page 1
Salmon and potato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, dijon mustard, olive oil, pickle, potato, salmon, lemon, chive, fresh mint, white wine vinegar, nasturtium leaves, asparagus
Potato and salmon salad with mustardy dressing
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, dijon mustard, olive oil, pickle, potato, salmon, lemon, chive, fresh mint, white wine vinegar, capers, nasturtium leaves, avocado, asparagus
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, dijon mustard, olive oil, pickle, potato, beef steak, canned anchovy, red wine vinegar, fresh mint, basil, parsley, capers, watercress, garlic