potato, dijon mustard, shallot, extra virgin olive oil & bay leaf recipes
5 recipes
Page 1
Lemon-Dill Green Bean & Baby Potato Salad
eatingwell.com
Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, potato, lemon, dill, honey, white wine vinegar, green beans, garlic
Soup and Salad, with Style: Salad Lyonnaise and Leek and Potato Soup
crecipe.com
Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, potato, chicken stock, bacon, bread, chive, white wine vinegar, belgian endive, egg, leek, endive, garlic, tarragon
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, potato, trout, lemon, orange, fennel, white wine vinegar, parsley, olive oil, frisee, fennel seed, thyme, sugar
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, potato, octopus, mexican chorizo, lemon, red onion, red wine, vegetable oil, parsley, frisee, oregano, garlic, chili flake, sherry vinegar
Bollito Misto
foodnetwork.com
Ingredients: shallot, extra virgin olive oil, bay leaf, dijon mustard, potato, brisket, beef stock, blue cheese, celery, hot sauce, carrot, salsa verde, mayonnaise, parsley, capers, onion, garlic, sherry vinegar