potato, dijon mustard, white wine, garlic & thickened cream recipes
2 recipes
Page 1
Fillet steak with creamy mustard sauce
womensweeklyfood.com.au
Ingredients: thickened cream, white wine, dijon mustard, potato, garlic, beef steak, butter, basil, olive oil, baby greens
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: thickened cream, white wine, dijon mustard, potato, garlic, chicken stock, beef schnitzel, bread crumbs, parmesan, flour, milk, butter, lemon, fennel, parsley, olive oil, capers