potato, dill, garlic, bay leaf, lemon & extra virgin olive oil recipes
7 recipes
Page 1
Vegan Lemon Herb Potato Salad
sidechef.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, potato, garlic, chive, parsley, thyme
Lemon-Dill Green Bean & Baby Potato Salad
eatingwell.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, potato, garlic, shallot, honey, white wine vinegar, dijon mustard, green beans
Lemon and Garlic Roasted Vegetables with Farro
plantbasedonabudget.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, potato, garlic, farro, cherry tomato, button mushroom, chickpea, oregano
CRISPY BAY ROASTED SMASHED POTATOES WITH GREEN SAUCE
cookrepublic.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, potato, garlic, parsley, olive oil, capers, vinegar, avocado
Aegean kakavia (Beautiful fish stew)
jamieoliver.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, potato, garlic, fish fillets, bread, celery, parsley, olive oil, tomato, onion, vegetable broth
Mediterranean Vegan Cabbage Soup (Three Ways)
themediterraneandish.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, potato, garlic, cumin, tomato sauce, cabbage, carrot, smoked paprika, coriander powder, onion, turmeric, vegetable broth, chili flake
Fish and Corn Chowder
crecipe.com
Ingredients: lemon, dill, extra virgin olive oil, bay leaf, potato, garlic, chicken stock, bacon, haddock, heavy cream, milk, butter, crackers, celery, hot sauce, chive, thyme, seafood seasoning, onion, sweet corn