potato, dill, garlic, bay leaf & red wine vinegar recipes
5 recipes
Page 1
Borscht (Russian-Style Beet Soup)
anediblemosaic.com
Ingredients: dill, red wine vinegar, bay leaf, potato, garlic, beef stew meat, beef broth, sour cream, celery, cabbage, carrot, allspice, tomato paste, beetroot, avocado oil, onion
Beef and Borscht Stew
bhg.com
Ingredients: dill, red wine vinegar, bay leaf, potato, garlic, beef stew meat, beef broth, sour cream, brown sugar, cabbage, carrot, vegetable oil, tomato paste, beetroot, tomato, onion
Beefy Pressure Cooker Borscht with Dill Cream
crecipe.com
Ingredients: dill, red wine vinegar, bay leaf, potato, garlic, beef shank, heavy cream, red cabbage, carrot, celeriac, parsley, cooking spray, tomato paste, beetroot, thyme, onion, canola oil
Ukrainian Borscht
crecipe.com
Ingredients: dill, red wine vinegar, bay leaf, potato, garlic, goose, kielbasa, brisket, beef broth, ham hock, kvass, sour cream, butter, peppercorn, cabbage, carrot, allspice, beetroot, tomato, bell pepper, onion, sugar
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
seriouseats.com
Ingredients: dill, red wine vinegar, bay leaf, potato, garlic, soup bones, kielbasa, pork belly, beef short ribs, smoked ham hock, sour cream, celery, cabbage, carrot, vegetable oil, celeriac, parsley, tomato paste, beetroot, tomato, parsnip, onion, caraway