potato, duck fat, cherry, bay leaf, cheddar & red wine recipes
2 recipes
Page 1
Sweet Potato and Red Cabbage Gratin
chefspencil.com
Ingredients: duck fat, red wine, bay leaf, potato, butter, cream, red cabbage, honey, juniper berry, clove, apple juice, onion, sweet potato, nutmeg, caraway
Duck Legs with Pumpkin Puree and Red Cabbage
eatsmarter.com
Ingredients: duck fat, red wine, bay leaf, potato, duck stock, duck, milk, butter, currant jelly, red cabbage, orange, red wine vinegar, mugwort, juniper berry, clove, cinnamon, pumpkin, onion, sugar, scallion