potato, duck fat, cherry, dill, canned tomato & extra virgin olive oil recipes
2 recipes
Page 1
Duck fat roast potatoes
womensweeklyfood.com.au
Ingredients: duck fat, extra virgin olive oil, potato, rosemary
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: duck fat, dill, extra virgin olive oil, potato, clam, barramundi, walnut, butter, cream, white wine, shallot, chard, anise liqueur, parsley, garlic