potato, egg, butter, pastry flour & bay leaf recipes

14 recipes

Page 1

Gnocchi with Herbs and Shrimp

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Ingredients: butter, pastry flour, bay leaf, egg, potato, shrimp, semolina flour, parsley, nutmeg, chervil

Baked Potato and Lentil Dumplings

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Ingredients: butter, pastry flour, bay leaf, egg, potato, milk, cream cheese, white pepper, leek, lentils, canola oil, nutmeg

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: butter, pastry flour, bay leaf, egg, potato, mixed ground meat, heavy cream, bread, grape, white wine, brown mustard, cabbage, allspice, onion, vegetable broth

Meatballs in Caper Sauce with Potatoes

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Ingredients: butter, pastry flour, bay leaf, egg, potato, ground beef, beef broth, heavy cream, bread, lemon, brown mustard, marjoram, capers, onion, scallion

Meatballs with Cream Sauce and Potatoes

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Ingredients: butter, pastry flour, bay leaf, egg, potato, ground beef, beef broth, heavy cream, bread, lemon, marjoram, allspice, parsley, capers, onion, mustard

Veal Meatballs in Caper-Mustard Sauce

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Ingredients: butter, pastry flour, bay leaf, egg, potato, ground beef, canned anchovy, beef broth, heavy cream, bread, lemon, marjoram, allspice, capers, onion, mustard

Perch Strudel with Chestnuts and Cabbage

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Ingredients: butter, pastry flour, bay leaf, egg, potato, perch, milk, chestnut, white wine, shallot, cabbage, vegetable oil, parsley, olive oil, vinegar, nutmeg

Goose Leg with Cabbage and Dumplings

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Ingredients: butter, pastry flour, bay leaf, egg, potato, goose, ghee, bread, white wine, napa cabbage, sage, cornstarch, tomato, onion, garlic, nutmeg, caraway

Beet Soup with Cheese Balls

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Ingredients: butter, pastry flour, bay leaf, egg, potato, parmesan, fresh mozzarella, milk, baking powder, red wine vinegar, basil, allspice, celeriac, beetroot, fennel seed, onion, vegetable broth, nutmeg, caraway

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: butter, pastry flour, bay leaf, egg, potato, chicken broth, goose, bread, red cabbage, brown sugar, rosemary, red wine, carrot, celeriac, clove, cinnamon, cornstarch, orange juice, onion

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, bay leaf, egg, potato, chicken stock, venison, milk, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, garlic

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, pastry flour, bay leaf, egg, potato, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, allspice, celeriac, parsley, thyme, onion, garlic, vegetable broth, caraway

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, bay leaf, egg, potato, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, bay leaf, egg, potato, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, garlic, vegetable broth, nutmeg