potato, egg, extra virgin olive oil, onion, flour & tomato paste recipes

8 recipes

Page 1

Moussaka

196flavors.com

Ingredients: flour, extra virgin olive oil, egg, tomato paste, onion, potato, ground beef, milk, butter, eggplant, red wine, parsley, garlic, nutmeg

Vegetable Fritters with Yoghurt Feta Dip

kopiaste.org

Ingredients: flour, extra virgin olive oil, egg, tomato paste, onion, potato, bread, graviera, feta, zucchini, carrot, rolled oats, parsley, oregano, mint, vegetable broth

Homemade Gnocchi with Nana's Tomato Sauce

copymethat.com

Ingredients: flour, extra virgin olive oil, egg, tomato paste, onion, potato, parmesan, red wine, bay leaf, parsley, tomato, oregano, fennel seed, garlic, chili flake, nutmeg

Gnocchi with Spicy Tomato Sauce

foodnetwork.com

Ingredients: flour, extra virgin olive oil, egg, tomato paste, onion, potato, parmesan, tomato sauce, red wine vinegar, basil, canned whole tomato, red wine, oregano, garlic, chili flake, nutmeg

Shepard's Pie Recipe

laurainthekitchen.com

Ingredients: flour, extra virgin olive oil, egg, tomato paste, onion, potato, ground beef, worcestershire, beef stock, milk, half and half, butter, celery, rosemary, red wine, carrot, peas, garlic

Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)

keyingredient.com

Ingredients: flour, extra virgin olive oil, egg, tomato paste, onion, potato, chicken stock, raw chorizo, parmesan, white wine, carrot, bay leaf, tomato, oregano, sugar, garlic, chili flake, nutmeg

The Best Shepherd's Pie

foodnetwork.com

Ingredients: flour, extra virgin olive oil, egg, tomato paste, onion, potato, chicken broth, worcestershire, ground lamb, heavy cream, butter, cheddar, celery, cabbage, carrot, peas, leek, thyme, garlic

Fried sea and land cannelloni with amatriciana sauce

academiabarilla.it

Ingredients: flour, extra virgin olive oil, egg, tomato paste, onion, potato, prawns, guanciale, bread crumbs, parmesan, lasagna, milk, butter, feta, white wine, shallot, frying oil, chive, parsley, porcini, thyme, chile pepper, sugar, garlic, cognac, nutmeg