potato, egg, flour, tomato paste & extra virgin olive oil recipes
10 recipes
Page 1
Moussaka
196flavors.com
Ingredients: flour, extra virgin olive oil, egg, tomato paste, potato, ground beef, milk, butter, eggplant, red wine, parsley, onion, garlic, nutmeg
Vegetable Fritters with Yoghurt Feta Dip
kopiaste.org
Ingredients: flour, extra virgin olive oil, egg, tomato paste, potato, bread, graviera, feta, zucchini, carrot, rolled oats, parsley, oregano, onion, mint, vegetable broth
Homemade Gnocchi with Nana's Tomato Sauce
copymethat.com
Ingredients: flour, extra virgin olive oil, egg, tomato paste, potato, parmesan, red wine, bay leaf, parsley, tomato, oregano, fennel seed, onion, garlic, chili flake, nutmeg
Potato Croquetas With Saffron Aioli (Spain)
food.com
Ingredients: flour, extra virgin olive oil, egg, tomato paste, potato, bread crumbs, butter, lemon, chive, dijon mustard, mayonnaise, parsley, olive oil, saffron, garlic, tarragon
Gnocchi with Spicy Tomato Sauce
foodnetwork.com
Ingredients: flour, extra virgin olive oil, egg, tomato paste, potato, parmesan, tomato sauce, red wine vinegar, basil, canned whole tomato, red wine, oregano, onion, garlic, chili flake, nutmeg
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: flour, extra virgin olive oil, egg, tomato paste, potato, pine nut, parmesan, butter, lemon, white wine, basil, olive oil, tomato, thyme, garlic, chili flake, wild mushroom
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: flour, extra virgin olive oil, egg, tomato paste, potato, ground beef, worcestershire, beef stock, milk, half and half, butter, celery, rosemary, red wine, carrot, peas, onion, garlic
Potato Gnocchi with Chorizo Sauce Recipe - (4.6/5)
keyingredient.com
Ingredients: flour, extra virgin olive oil, egg, tomato paste, potato, chicken stock, raw chorizo, parmesan, white wine, carrot, bay leaf, tomato, oregano, onion, sugar, garlic, chili flake, nutmeg
The Best Shepherd's Pie
foodnetwork.com
Ingredients: flour, extra virgin olive oil, egg, tomato paste, potato, chicken broth, worcestershire, ground lamb, heavy cream, butter, cheddar, celery, cabbage, carrot, peas, leek, thyme, onion, garlic
Fried sea and land cannelloni with amatriciana sauce
academiabarilla.it
Ingredients: flour, extra virgin olive oil, egg, tomato paste, potato, prawns, guanciale, bread crumbs, parmesan, lasagna, milk, butter, feta, white wine, shallot, frying oil, chive, parsley, porcini, thyme, onion, chile pepper, sugar, garlic, cognac, nutmeg