potato, egg, garlic, white wine, parsley & leek recipes
5 recipes
Page 1
Potato Savarin with Leeks
eatsmarter.com
Ingredients: white wine, egg, parsley, leek, potato, garlic, deli ham, heavy cream, sour cream, gruyere, butter, marjoram, vegetable broth
Pot Au Feu
eatsmarter.com
Ingredients: white wine, egg, parsley, leek, potato, garlic, deli ham, chicken breast, chicken livers, heavy cream, milk, bread, cabbage, rosemary, carrot, vegetable oil, clove, cornstarch, beetroot, thyme, onion, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: white wine, egg, parsley, leek, potato, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, cornstarch, onion, vegetable broth, nutmeg
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: white wine, egg, parsley, leek, potato, garlic, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, ginger root, carrot, vegetable oil, bay leaf, allspice, curry, vinegar, confectioners’ sugar, pickle, chile pepper, scallion, vegetable broth, nutmeg
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: white wine, egg, parsley, leek, potato, garlic, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, lemon, shallot, paprika, extra virgin olive oil, chive, olive oil, button mushroom, tomato, cress, bell pepper, onion, chili flake, sherry vinegar