potato, egg, ground beef, bay leaf & canned anchovy recipes
2 recipes
Page 1
Veal Meatballs in Caper-Mustard Sauce
eatsmarter.com
Ingredients: ground beef, canned anchovy, bay leaf, egg, potato, beef broth, heavy cream, bread, butter, pastry flour, lemon, marjoram, allspice, capers, onion, mustard
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: ground beef, canned anchovy, bay leaf, egg, potato, heavy cream, flour, milk, bread, butter, lemon, white wine, shallot, vegetable oil, clove, capers, sugar, mustard