potato, extra virgin olive oil, basil, olive oil & canned anchovy recipes
3 recipes
Page 1
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, basil, olive oil, potato, sea bass, tomato sauce, white wine, capers, black olives, sugar, canned tomato, garlic, chili flake
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, olive oil, potato, beef steak, red wine vinegar, fresh mint, dijon mustard, parsley, capers, watercress, pickle, garlic
Tuna nicoise salad
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, basil, olive oil, potato, tuna steak, red onion, cherry tomato, red wine vinegar, dijon mustard, egg, radish, capers, fennel seed, green beans, black olives, watercress, garlic