potato, extra virgin olive oil, bay leaf, rosemary & beef stock recipes
4 recipes
Page 1
Slow Simmered Beef with Potatoes
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, potato, beef stew meat, red wine, tomato paste, onion, garlic
Braised Irish Lamb Stew
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, potato, lamb shoulder, bacon, flour, butter, white wine, carrot, thyme, onion, garlic
New England Pot Roast
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, potato, beef roast, flour, celery, prepared horseradish, red wine, carrot, parsley, thyme, onion, garlic, mustard
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: beef stock, extra virgin olive oil, rosemary, bay leaf, potato, elk, celery, red wine, carrot, juniper berry, parsnip, thyme, onion, sweet potato, garlic, canola oil