potato, extra virgin olive oil, bay leaf, shallot & trout recipes
1 recipes
Page 1
Roast potato, trout and fennel salad
gourmettraveller.com.au
Ingredients: trout, shallot, extra virgin olive oil, bay leaf, potato, lemon, orange, fennel, white wine vinegar, dijon mustard, parsley, olive oil, frisee, fennel seed, thyme, sugar