potato, extra virgin olive oil, carrot & butternut squash recipes

27 recipes

Page 1

Kelly's butternut squash soup Recipe - (4.3/5)

keyingredient.com

Ingredients: extra virgin olive oil, carrot, butternut squash, potato, onion, coconut milk, garlic, vegetable broth

One Skillet Mixed Vegetables

skinnyms.com

Ingredients: extra virgin olive oil, carrot, butternut squash, potato, zucchini, tomato, green beans, onion

Roasted Butternut Squash Soup

delish.com

Ingredients: extra virgin olive oil, carrot, butternut squash, potato, chicken broth, butter, celery, thyme, onion

Maple Butter Roasted Chicken

oliveandmango.com

Ingredients: extra virgin olive oil, carrot, butternut squash, potato, whole chicken, butter, maple syrup, shallot, thyme, brussels sprout

Smoky Squash Soup

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, butternut squash, potato, chicken broth, cumin, red onion, smoked paprika, tomato paste, chipotle in adobo

Roasted Root Vegetables with Chermoula

eatingwell.com

Ingredients: extra virgin olive oil, carrot, butternut squash, potato, cumin, paprika, rutabaga, turnip, sweet potato, garlic

Clone of Spiced Butternut Pumpkin Soup

recipecommunity.com.au

Ingredients: extra virgin olive oil, carrot, butternut squash, potato, butter, ginger root, honey, smoked paprika, onion, coconut milk, vegetable broth

Roasted Fall Vegetables and Tamari Tempeh

lettyskitchen.com

Ingredients: extra virgin olive oil, carrot, butternut squash, potato, parmesan, tamari, red onion, parsley, tempeh, garlic, italian seasoning

Oven-Roasted Sweet Potatoes, Butternut Squash, Carrots with Olive Oil and Pancetta

2sistersrecipes.com

Ingredients: extra virgin olive oil, carrot, butternut squash, potato, pancetta, cracked pepper, garlic powder, rosemary, onion, sweet potato, chili flake

Roasted Autumn Vegetables

recipegirl.com

Ingredients: extra virgin olive oil, carrot, butternut squash, potato, rosemary, orange juice, parsnip, onion, turnip, sweet potato, garlic

Spiced Butternut Pumpkin Soup

recipecommunity.com.au

Ingredients: extra virgin olive oil, carrot, butternut squash, potato, milk, butter, ginger root, honey, smoked paprika, cinnamon, onion, vegetable broth

Yemenite Vegetable Soup

mayihavethatrecipe.com

Ingredients: extra virgin olive oil, carrot, butternut squash, potato, cumin, coriander, enoki mushroom, celeriac, tomato paste, parsnip, onion, turmeric, garlic

Roasted Vegetables with Balsamic Glaze

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, butternut squash, potato, lemon, balsamic vinegar, honey, dijon mustard, onion, brussels sprout, sweet potato, garlic, vegetable broth

Fall Minestrone Soup Recipe

jellytoastblog.com

Ingredients: extra virgin olive oil, carrot, butternut squash, potato, chicken stock, parmesan, orzo, canned cannellini beans, kale, oregano, green beans, onion, garlic

Roasted Vegetables with Balsamic Glaze

crecipe.com

Ingredients: extra virgin olive oil, carrot, butternut squash, potato, lemon, balsamic vinegar, honey, dijon mustard, onion, brussels sprout, sweet potato, garlic, vegetable broth

Ancho Butternut Squash Soup

heb.com

Ingredients: extra virgin olive oil, carrot, butternut squash, potato, sour cream, cumin, celery, shallot, ancho chile powder, cilantro, ancho chile peppers, garlic, vegetable broth

Christmas Roasted Vegetables

allrecipes.com

Ingredients: extra virgin olive oil, carrot, butternut squash, potato, lemon, red wine vinegar, rosemary, bay leaf, rutabaga, oregano, thyme, onion, sweet potato, delicata squash

Roasted Butternut Squash Chowder

seasonsandsuppers.ca

Ingredients: extra virgin olive oil, carrot, butternut squash, potato, chicken broth, bacon, bread, butter, cream, celery, parsley, olive oil, thyme, onion

MY MINESTRONE FAMILY RECIPE - Italian vegetable soup

philosokitchen.com

Ingredients: extra virgin olive oil, carrot, butternut squash, potato, celery, cauliflower, shallot, zucchini, cannellini beans, parsley, leek, green beans, cavolo nero, vegetable broth, nutmeg

Vegan Shepherd’s Pie

jamiegeller.com

Ingredients: extra virgin olive oil, carrot, butternut squash, potato, chestnut, lemon, white wine, shallot, parsley, button mushroom, tomato paste, leek, thyme, onion, garlic