potato, extra virgin olive oil, celery, canned tomato & lentils recipes
5 recipes
Page 1
Hearty Lentil Stew
theharvestkitchen.com
Ingredients: celery, extra virgin olive oil, lentils, potato, canned tomato, cumin, kale, carrot, cinnamon, leek, onion, sweet potato, garlic, vegetable broth
Italian Lentil Soup
theharvestkitchen.com
Ingredients: celery, extra virgin olive oil, lentils, potato, canned tomato, chicken broth, dill, white wine, basil, carrot, parsley, oregano, onion, garlic
Lentil Vegetable Stew
hummusapien.com
Ingredients: celery, extra virgin olive oil, lentils, potato, canned tomato, balsamic vinegar, carrot, bay leaf, tomato paste, green beans, spinach, onion, garlic, vegetable broth, italian seasoning
Gluten-Free, Vegan Chickpea Gumbo
thehealthyapple.com
Ingredients: celery, extra virgin olive oil, lentils, potato, canned tomato, paprika, carrot, chickpea, bell pepper, quinoa, gluten-free flour, chili powder, seafood seasoning, onion, okra, vegetable broth
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: celery, extra virgin olive oil, lentils, potato, canned tomato, worcestershire, flour, milk, sour cream, butter, rosemary, red wine, carrot, peas, button mushroom, leek, thyme, garlic, vegetable broth