potato, extra virgin olive oil, chicken stock, bay leaf & gruyere recipes
2 recipes
Page 1
Rack of veal with truffle gravy, truffled scalloped potatoes and Brussels sprouts
gourmettraveller.com.au
Ingredients: chicken stock, gruyere, extra virgin olive oil, bay leaf, potato, veal steak, butter, cream, black truffle, marsala wine, thyme, brussels sprout, garlic
French Onion Potato Soup
rachaelrayshow.com
Ingredients: chicken stock, gruyere, extra virgin olive oil, bay leaf, potato, flour, milk, butter, white wine, white pepper, sherry, thyme, onion, garlic, nutmeg