potato, extra virgin olive oil, chicken stock, rosemary & tomato recipes
2 recipes
Page 1
Roman Rice-Stuffed Tomatoes (Pomodori al Riso) Recipe
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, rosemary, tomato, potato, fish sauce, shallot, basil, tomato paste, risotto rice, garlic
Slow roast lamb shoulder with garlicky potatoes
womensweeklyfood.com.au
Ingredients: chicken stock, extra virgin olive oil, rosemary, tomato, potato, lamb shoulder, lemon, red onion, cucumber, red wine vinegar, fresh mint, onion, garlic