potato, extra virgin olive oil, chicken stock, thyme, butter & cream recipes
2 recipes
Page 1
Rack of veal with truffle gravy, truffled scalloped potatoes and Brussels sprouts
gourmettraveller.com.au
Ingredients: chicken stock, butter, cream, extra virgin olive oil, thyme, potato, veal steak, gruyere, black truffle, bay leaf, marsala wine, brussels sprout, garlic
Trio of Goatsbridge Trout: The Restaurant
rte.ie
Ingredients: chicken stock, butter, cream, extra virgin olive oil, thyme, potato, trout, smoked trout, seasoned flour, celery, cucumber, white wine vinegar, apple syrup, onion, mustard, lime, sunflower oil