Ingredients: extra virgin olive oil, dijon mustard, capers, onion, potato, canned anchovy, cherry tomato, red wine vinegar, egg, green beans, black olives, bell pepper
Mussels with salsa verde and olive oil chips
deliciousmagazine.co.uk
Ingredients: extra virgin olive oil, dijon mustard, capers, onion, potato, chicken stock, mussel, white wine, red wine vinegar, parsley, olive oil, garlic
Potato cakes with asparagus and salsa
( SERVES 4 )