potato, extra virgin olive oil, eggplant & lemon recipes
8 recipes
Page 1
Smoked Eggplant Fingerling Potato Salad Recipe
foodrepublic.com
Ingredients: lemon, eggplant, extra virgin olive oil, potato, red onion, parsley
Roasted Potato and Eggplant Salad
oregonlive.com
Ingredients: lemon, eggplant, extra virgin olive oil, potato, rosemary, smoked paprika, garlic
Eggplant Potato Salad
foodandwine.com
Ingredients: lemon, eggplant, extra virgin olive oil, potato, bacon, dill, red onion
Roasted Ratatouille with Basil Aioli
vegetariantimes.com
Ingredients: lemon, eggplant, extra virgin olive oil, potato, zucchini, rosemary, basil, tomato, bell pepper, vegan mayonnaise, onion, garlic
Roasted Baby Potatoes with Eggplant Caviar and Creme Fraiche
foodnetwork.com
Ingredients: lemon, eggplant, extra virgin olive oil, potato, creme fraiche, shallot, sesame seed, fresh mint, smoked paprika, parsley, tomato, garlic
Rainbow Sabich Salad with Spicy Tahini Dressing
whatjewwannaeat.com
Ingredients: lemon, eggplant, extra virgin olive oil, potato, hatch chile pepper, chive, cucumber, tahini, egg, beetroot, tomato, arugula, garlic
Summer Vegetable Salad with Tapenade
smells-like-home.com
Ingredients: lemon, eggplant, extra virgin olive oil, potato, anchovy paste, cherry tomato, kalamata olives, corn husk, cucumber, basil, string beans, capers, garlic
Vegan Cookout: Summer Vegetable And Tofu Kebabs Recipe
foodrepublic.com
Ingredients: lemon, eggplant, extra virgin olive oil, potato, tamari, tomato sauce, red onion, pomegranate molasses, red wine vinegar, peach, tomato paste, sage, bell pepper, garlic, chipotle in adobo, lime, extra firm tofu, cayenne