potato, extra virgin olive oil, eggplant & vegetable broth recipes
6 recipes
Page 1
Vegetable Soup in the Style of Naples: Cianfotta
foodnetwork.com
Ingredients: eggplant, extra virgin olive oil, potato, vegetable broth, parmesan, basil, tomato, bell pepper, zucchini flowers, onion, chile pepper, garlic
Mostly Veggie Soup
everydaymaven.com
Ingredients: eggplant, extra virgin olive oil, potato, vegetable broth, sweet italian sausage, celery, carrot, jasmine rice, bell pepper, thyme, onion, turmeric, canned tomato
Italian Vegetable Stew
cento.com
Ingredients: eggplant, extra virgin olive oil, potato, vegetable broth, celery, red onion, zucchini, roasted red peppers, artichoke, bay leaf, tomato, porcini, chile pepper, garlic
BEST Vegetarian Moussaka Recipe
themediterraneandish.com
Ingredients: eggplant, extra virgin olive oil, potato, vegetable broth, flour, milk, zucchini, egg, black lentils, cinnamon, oregano, onion, canned tomato, garlic, nutmeg
Marrakesh Stew
marthastewart.com
Ingredients: eggplant, extra virgin olive oil, potato, vegetable broth, couscous, cumin, red onion, carrot, allspice, butternut squash, chickpea, cinnamon, coriander powder, canned tomato, cayenne
Mediterranean Layered Bake
slimmingeats.com
Ingredients: eggplant, extra virgin olive oil, potato, vegetable broth, parmesan, milk, mozzarella, red onion, balsamic vinegar, zucchini, basil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, garlic