potato, extra virgin olive oil, garlic, olive oil & zucchini recipes
11 recipes
Page 1
Cheesy Crispy Potato and Zucchini Pancakes
recipeland.com
Ingredients: zucchini, extra virgin olive oil, olive oil, potato, garlic, bread crumbs, parmesan, mascarpone, rosemary, egg
Italian Zucchini Pesto Soup Recipe
simple-nourished-living.com
Ingredients: zucchini, extra virgin olive oil, olive oil, potato, garlic, chicken broth, parmesan, spaghetti, basil, parsley, onion
Zucchini Fritters with Beetroot Dip
finedininglovers.com
Ingredients: zucchini, extra virgin olive oil, olive oil, potato, garlic, bread crumbs, feta, lemon, egg, cornstarch, beetroot, arugula
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, olive oil, potato, garlic, pesto, parmesan, pearl barley, celery, carrot, bay leaf, parsley, tomato, green beans, thyme, onion, vegetable broth
Grilled Chicken with Pesto sauce recipe by Chef (Mrs) Reetu Uday Kugaji at BetterButter
betterbutter.in
Ingredients: zucchini, extra virgin olive oil, olive oil, potato, garlic, chicken breast, pine nut, parmesan, heavy cream, milk, butter, cream, lemon, basil, bell pepper, sugar, baby corn
Potage de vigilia
sneakyveg.com
Ingredients: zucchini, extra virgin olive oil, olive oil, potato, garlic, bread, cumin, paprika, ginger powder, bouillon cube, egg, curry, chickpea, green beans, spinach, onion, turmeric
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, olive oil, potato, garlic, leg of lamb, greek yogurt, feta, red onion, eggplant, cucumber, red wine vinegar, rosemary, bay leaf, tomato, oregano, black olives, mint
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, olive oil, potato, garlic, parmesan, macaroni, celery, cannellini beans, basil, carrot, bay leaf, parsley, borlotti beans, tomato, leek, baby greens, onion
Vegan shepherd’s pie
bbc.co.uk
Ingredients: zucchini, extra virgin olive oil, olive oil, potato, garlic, yeast extract spread, celery, canned lentils, herbes de provence, nutritional yeast, non-dairy milk, bouillon cube, red wine, carrot, tomato paste, leek, onion, canned tomato, chestnut mushroom
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, olive oil, potato, garlic, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, bay leaf, white pepper, parsley, corn, tomato, leek, green beans, onion, vegetable broth
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, extra virgin olive oil, olive oil, potato, garlic, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, basil, parsley, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, vegetable broth