potato, extra virgin olive oil, garlic, white wine & canned anchovy recipes
5 recipes
Page 1
Roast rolled lamb loin with anchovies and rosemary
gourmettraveller.com.au
Ingredients: canned anchovy, white wine, extra virgin olive oil, potato, garlic, chicken stock, boneless lamb, lemon, fennel, rosemary, white wine vinegar, olive oil, onion
Agnello con piselli freschi (lamb with fresh peas) ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, white wine, extra virgin olive oil, potato, garlic, lamb shoulder, celery, cherry tomato, carrot, white wine vinegar, peas, thyme, onion, chile pepper
Striped Bass Puttanesca with Seared Fingerling Potatoes
foodnetwork.com
Ingredients: canned anchovy, white wine, extra virgin olive oil, potato, garlic, sea bass, tomato sauce, basil, olive oil, capers, black olives, sugar, canned tomato, chili flake
Easter lamb with peas
bbc.co.uk
Ingredients: canned anchovy, white wine, extra virgin olive oil, potato, garlic, lamb shoulder, bread, celery, cherry tomato, carrot, white wine vinegar, peas, thyme, onion, chile pepper
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: canned anchovy, white wine, extra virgin olive oil, potato, garlic, chicken stock, bread crumbs, parmesan, milk, butter, cauliflower, rosemary, parsley, onion, nutmeg, cayenne