potato, extra virgin olive oil, olive oil, dijon mustard & basil recipes
6 recipes
Page 1
Constellation™ Grilled Lemon Potato Salad
naturesweet.com
Ingredients: extra virgin olive oil, basil, dijon mustard, olive oil, potato, lemon, tomato, garlic, scallion
Easy Roasted Vegetable Salad with Kale and Chickpeas [Vegan]
panningtheglobe.com
Ingredients: extra virgin olive oil, basil, dijon mustard, olive oil, potato, lemon, kale, red wine vinegar, carrot, avocado, garlic, canned chickpea
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, basil, dijon mustard, olive oil, potato, beef steak, canned anchovy, red wine vinegar, fresh mint, parsley, capers, watercress, pickle, garlic
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: extra virgin olive oil, basil, dijon mustard, olive oil, potato, bacon, butter, lemon, parsley, capers, thyme, onion, mint, asparagus, garlic
Slow Cooker Balsamic Pot Roast
diethood.com
Ingredients: extra virgin olive oil, basil, dijon mustard, olive oil, potato, beef broth, beef roast, balsamic vinegar, baby carrot, brown sugar, parsley, oregano, thyme, garlic, nutmeg
Tuna nicoise salad
goodfood.com.au
Ingredients: extra virgin olive oil, basil, dijon mustard, olive oil, potato, canned anchovy, tuna steak, red onion, cherry tomato, red wine vinegar, egg, radish, capers, fennel seed, green beans, black olives, watercress, garlic