potato, extra virgin olive oil, parmesan, parsley & fennel seed recipes
4 recipes
Page 1
Italian Chicken Vegetable Soup
theharvestkitchen.com
Ingredients: parmesan, extra virgin olive oil, parsley, fennel seed, potato, chicken broth, chicken breast, celery, lemon, carrot, oregano, thyme, onion, canned tomato, garlic, chili flake
Minestrone Soup
crecipe.com
Ingredients: parmesan, extra virgin olive oil, parsley, fennel seed, potato, chicken stock, celery, cabbage, zucchini, carrot, bay leaf, white beans, tomato, thyme, onion, garlic
Minestrone Soup
simplyrecipes.com
Ingredients: parmesan, extra virgin olive oil, parsley, fennel seed, potato, chicken stock, celery, cabbage, zucchini, carrot, bay leaf, white beans, tomato, thyme, onion, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, extra virgin olive oil, parsley, fennel seed, potato, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, olive oil, tomato paste, cornstarch, tomato, oregano, bell pepper, garlic, vegetable broth