potato, extra virgin olive oil, parsley, red wine & vegetable oil recipes

2 recipes

Page 1

Marc Murphy–Style Grilled Octopus Salad

foodrepublic.com

Ingredients: extra virgin olive oil, red wine, vegetable oil, parsley, potato, octopus, mexican chorizo, lemon, red onion, shallot, bay leaf, dijon mustard, frisee, oregano, garlic, chili flake, sherry vinegar

Beef Brisket

foodnetwork.com

Ingredients: extra virgin olive oil, red wine, vegetable oil, parsley, potato, brisket, flour, celery, red onion, chive, rosemary, canned whole tomato, carrot, bay leaf, egg, onion, applesauce, garlic