potato, extra virgin olive oil, peas, vegetable broth & zucchini recipes
4 recipes
Page 1
Spring Vegetable Soup With Pesto
marthastewart.com
Ingredients: zucchini, extra virgin olive oil, peas, potato, vegetable broth, parmesan, basil, carrot, bay leaf, white beans, tomato, leek, green beans, thyme, garlic
Gluten Free Minestrone Soup
sidechef.com
Ingredients: zucchini, extra virgin olive oil, peas, potato, vegetable broth, parmesan, celery, rosemary, carrot, bay leaf, tomato, leek, green beans, bell pepper, onion, garlic
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, peas, potato, vegetable broth, celery, basil, carrot, bay leaf, parsley, button mushroom, oregano, green beans, onion, sweet corn, canned tomato, garlic
Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, extra virgin olive oil, peas, potato, vegetable broth, celery, basil, carrot, bay leaf, parsley, button mushroom, oregano, green beans, onion, sweet corn, canned tomato, garlic